The hotel is happy to provide convenient and delicious meal options within its facility to conference attendees.
(Vegan options available upon request)
Breakfast
Continental Breakfast on Friday, Saturday and Sunday consists of:
Bagels and English Muffins
Hard Boiled Eggs
Instant Flavoured Oatmeal
Butter
Cream Cheese
Jams
Peanut Buter
Orange and Apple Juices
Coffee, Decaf, and Assorted Teas
$ 31.00 each
Lunch
Lunches are sit-down, served meals available on Thursday, Friday, Saturday and Sunday and there are four choices available for you to select from on each day.
Chicken
Heirloom Tomato Salad with Greens, Pickled Shallots, Fresh Mozzarella, Marinated Focaccia Crisp and a White Balsamic Vinaigrette
Pan-Roasted Chicken Breast served with Pommes Puree, Roasted Broccolini, Olive Tapenade and Preserved Lemon Jus
Amaretto Tiramisu served with Amarena Cherries and Vanilla Sauce
Coffee, Decaf, and Assorted Teas
$ 60.00 each
Veggie Cannelloni
Super Green Salad with Baby Kale, Chopped Romaine, Chickpeas, Zucchini, Asparagus, Roasted Sunflower Seeds and topped with a Basil Vinaigrette
Cannelloni stuffed with Rainbow Chard, Butternut Squash & Farro, Braised Tuscan Beans, Cipollini Onions and Fresh Herbs
Chocolate Marquise served with a Blackberry-Cabernet, Port and Berry Reduction
Coffee, Decaf, and Assorted Teas
$ 60.00 each
Veggie Pasta
Slow Roasted Acorn Squash & Mache Salad, with Apricot Emulsion, Shaved Radish, Toasted Pepitas and a Cider Vinaigrette
Spicy Squash “Pasta” Puttanesca with Gourmet Olives, Capers, Cannellini Beans, Toasted Pine Nuts and topped with Vegan Parmigiano-Reggiano
Fresh Fruit & Berries with a Chocolate Vanilla Tulle and Meringue
Coffee, Decaf, and Assorted Teas
$ 60.00 each
Grilled Atlantic Salmon
Caesar “Wedge” Salad of Sweet Gem Lettuce, Brioche Croutons, Parmesan and a Lemon Peppercorn Vinaigrette
Grilled Atlantic Salmon served with a Napa Cabbage Salad, Julienne Bell Peppers, Onions, Crispy Noodles and a Soy-Ginger dressing
Caramelized Lemon Tart with a Raspberry Coulis, French Vanilla Crème Brulee, Pistachios and Fresh Raspberry
Coffee, Decaf, and Assorted Teas
$ 60.00 each
Friday Night BBQ Dinner (with cash bar)
Your choice of three main options with the same sides and dessert
Beef Burger
Beef Hamburger on a regular bun
Garden Salad of Lettuce, Arugula, Spinach with Tomatoes, Shredded carrots, Sliced Cucumber and Ranch Dressing
Half Cob of Corn
Dessert of In-Season Berries with a Scoop of Whipped Cream
Coffee, Decaf, and Assorted Teas
$ 54.00 each
Grilled Chicken on a Bun
Grilled Chicken Breast on a regular bun
Garden Salad of Lettuce, Arugula, Spinach with Tomatoes, Shredded carrots, Sliced Cucumber and Ranch Dressing
Half Cob of Corn
Dessert of In-Season Berries with a Scoop of Whipped Cream
Coffee, Decaf, and Assorted Teas
$ 54.00 each
Beyond Beef Burger
Vegetarian Option includes:
Beyond Meat (meatless) patty on a regular bun
Garden Salad of Lettuce, Arugula, Spinach with Tomatoes, Shredded carrots, Sliced Cucumber and Ranch Dressing
Half Cob of Corn
Dessert of In-Season Berries with a Scoop of Whipped Cream
Coffee, Decaf, and Assorted Teas
$ 54.00 each
Saturday Night Dinner Banquet (with cash bar)
This is a sit down served meal with your choice between three options described below
Roasted Half Chicken
Wild Mushroom Bisque with Goat Cheese and Shallots
Tender Seasonal Greens mixed with Dried Bing Cherries, Marcona Almonds, Crumbled Roquefort Cheese and topped with a Champagne Vinaigrette
Roasted Rosemary Half Chicken with a Buttermilk Potato Puree, Sauteed Green Beans and a Rosemary & Lemon Jus
Hazelnut Opera Cake with Hazelnut Dacquoise, Coffee Buttercream, Rich Coffee Fudge and a Dark Chocolate Glaze
Coffee, Decaf, and Assorted Teas
$ 100.00 each
Crusted Salmon
Wild Mushroom Bisque with Goat Cheese and Shallots
Tender Seasonal Greens mixed with Dried Bing Cherries, Marcona Almonds, Crumbled Roquefort Cheese and topped with a Champagne Vinaigrette
Crusted Atlantic Salmon served with Roasted Cipollini Onions, Herb Roasted Cauliflower, Pomme and a Salmoriglio Sauce
Hazelnut Opera Cake with Hazelnut Dacquoise, Coffee Buttercream, Rich Coffee Fudge and a Dark Chocolate Glaze
Coffee, Decaf, and Assorted Teas
$ 100.00 each
Vegetarian Quinoa & Chickpea Ragout
Wild Mushroom Bisque with Goat Cheese and Shallots
Tender Seasonal Greens mixed with Dried Bing Cherries, Marcona Almonds, Crumbled Roquefort Cheese and topped with a Champagne Vinaigrette
Quinoa & Chickpea Ragout served with Caper Aioli, Pickled Shallots, Grilled Carrot, Spinach & Sprigadello and topped with Cheddar
Hazelnut Opera Cake with Hazelnut Dacquoise, Coffee Buttercream, Rich Coffee Fudge and a Dark Chocolate Glaze
Coffee, Decaf, and Assorted Teas
$ 100.00 each
- NOTE: The meals may not be exactly as pictured